Hands on Canning

presenter,  Richard White

The class make Peach Chutney.

Richard explaining how to make Peach Chutney.

The peaches on the left and lemons and hot peppers.

Sliced lemons and sugar white raisons ginger root and cumin.

The boxes of Mason jars and lids.

The lemon juice and orange juice needed for the recipe. And chopped red onions.

Marilyn is squeezing the lemons and cleaning the jars.

Peaches are being cut up into tiny peaces.

The whole class participates in the cutting.

The sterilized pot.

The cut up pieces of peaches, red onion, sugar, white raisons ginger root and cumin.

The pot is cooking for 1 /12 hours to blend all gradients

The final Chutney vacuum seal and ready to store.