Garlic:

presenter, Bob Halligan

Learn how to grow the many varieties of garlic that flourish in the northeast.

We will taste a variety of fresh and roasted Garlic that was
grown here  in the garden at Floyd Bennett.
 

Bob is explaining the different from hard or soft neck garlic.

A feast of fruits to eat with the garlic. Green onions and Bananas.

Dip and red pepper.

Celery and pretzel and crackers.

Toast Italian bread and French bread.

Peter bread and different pretzels.

Cheese and rites crackers.

The mouths are moving and the food is going fast.