The Plot

Community gardening in New York City.

The Plot is an independent guide to community gardening in New York. It is not the Floyd Bennett Gardens Association, which previously used this domain and is now at fbga.us — if you are looking for FBGA, their current site is there.

Soil, lead and containers

The most important thing to know about gardening in New York, and the thing least often said out loud.

Do not assume the ground is safe to grow food in. This is not alarmism and it is not rare — it is the default condition of urban soil in an old industrial city.

The problem

New York's soil carries the legacy of leaded petrol, lead paint from demolished buildings, coal ash, industrial activity and construction fill. Lead is the main concern, but it is not the only one.

Many community garden sites are former vacant lots, which frequently means former buildings — and the demolition rubble is still under the topsoil.

Lead is a particular problem for children and pregnant women, and it is taken up more by root vegetables and leafy greens than by fruiting crops like tomatoes.

Test before you plant

Soil testing is inexpensive and available through university extension programmes — Cornell operates a well-known soil testing service used widely by New York gardeners. Send a sample, get numbers back for lead and other metals along with fertility and pH.

Many established GreenThumb gardens have already been tested, and clean soil has been brought in. Ask. If nobody knows, test.

The solution: raised beds

The standard approach is to garden above the existing soil rather than in it:

Containers work on the same principle and are the answer for balconies, roofs and fire escapes.

Sensible practice regardless

Compost

Composting on site closes the loop and improves structure enormously, and most community gardens run a communal system. Learn the garden's rules before adding anything — most exclude meat, dairy and cooked food, and a badly run bin is the fastest way to fall out with your neighbours.